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Fly Fishing in France

Fly fishing is a distinct and ancient angling method, most renowned as a method for catching trout and salmon, but employed today for a wide variety of species including pike, bass, panfish, grayling and carp, as well as marine species, such as redfish, snook, tarpon, bonefish and striped bass.

There are many reports of fly anglers taking unintended species such as chub, bream and rudd while fishing for 'main target' species such as trout. There is a growing population of anglers whose aim is to catch as many different species as possible with the fly.

Fly fishing can be done in fresh or salt water. Freshwater fishing is often divided into coldwater (trout, salmon, steelhead), coolwater (pike, perch, walleye) and warmwater (bass, chub, catfish) fishing. The techniques for freshwater fly fishing also differ in lakes, streams and rivers.

In fly fishing, fish are caught by using artificial flies that are cast with a fly rod and a fly line. The fly line (today, almost always coated with plastic) is heavy enough in order to send the fly to the target. This is one of the main differences between spinner and bait rods, which use heavy weight on the line to cast lures, bait, etc. Artificial flies can vary dramatically in all morphological characteristics (size, weight, colour, etc.).

Artificial flies are created by tying hair, fur, feathers, or other materials, both natural and synthetic, onto a hook with thread. The first flies were tied with natural materials, but synthetic materials are now very popular and prevalent. The flies are tied in sizes, colours and patterns to match local terrestrial and aquatic insects, baitfish, or other prey attractive to the target fish species.

Fly Fishing Tackle

Fly fishing tackle includes:

  • A wide range of Fly rods of different weights, lengths and material used, in order to target diferent species of fish.
  • A wide range of Fly reels used to story fly line and provide an efficient mechanism for fighting heavy or fast moving fish.
  • A wide variety of general and more specialised fly lines are used to cast artificial flies under a large variety of freshwater and saltwater conditions.
  • Terminal tackle is used to connect the artificial fly to the fly line and allow the appropriate presentation of the fly to the fish.

Fly rods are typically between 2 m (6.5 ft) long in freshwater fishing and up to 4.5 m (15 ft) long for two-handed fishing for salmon or steelhead, or in tenkara fishing in small streams. The average rod for fresh and salt water is around 9 feet (2.7 m) in length and weighs from 3 5 ounces, though a recent trend has been to lighter, shorter rods for fishing smaller streams. Another trend is to longer rods for small streams. The choice of rod lengths and line weights used varies according to local conditions, types of flies being cast, and/or personal preference.

When actively fishing, the angler may want to keep the fly line lightly pressed against the rod handle with the index finger of the casting arm. The free arm is used to pull line from the reel or to retrieve line from the water. If a fish strikes, the angler can pinch the line with the index finger against the rod handle and lift the rod tip, setting the hook.